Organizing the Burgers & Fries
We developed a menu system to account for over 25 menus across different regional menus, different day parts (breakfast, brunch, lunch and dinner), as well as different categories, drinks and kids focussed Pirate Paks. We leaned into GA and set up heat maps to gain insight into user menu intentions so that we could optimize our menu organization and user flow.
Each menu contains a series of menu cards to dive deeper into related food – like the iconic Burgers menu and Spot Classics. Menu item cards were carefully designed to ensure that the online menu included all dietary need tags, sides and substitution details from the physical menu.